{"id":11544,"date":"2017-02-09T10:19:18","date_gmt":"2017-02-09T10:19:18","guid":{"rendered":"http:\/\/revoscience.com\/en\/?p=11544"},"modified":"2017-02-09T10:19:18","modified_gmt":"2017-02-09T10:19:18","slug":"beyond-eating-indirectly-deer-change-landscape","status":"publish","type":"post","link":"https:\/\/www.revoscience.com\/en\/beyond-eating-indirectly-deer-change-landscape\/","title":{"rendered":"Beyond eating: Indirectly, deer change the landscape"},"content":{"rendered":"<figure id=\"attachment_11545\" aria-describedby=\"caption-attachment-11545\" style=\"width: 775px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545\" src=\"http:\/\/revoscience.com\/en\/wp-content\/uploads\/2017\/02\/Kemp-both-sides-of-fence-775x517.jpg\" alt=\"\" width=\"775\" height=\"517\" title=\"\" srcset=\"https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2017\/02\/Kemp-both-sides-of-fence-775x517.jpg 775w, https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2017\/02\/Kemp-both-sides-of-fence-775x517-300x200.jpg 300w, https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2017\/02\/Kemp-both-sides-of-fence-775x517-768x512.jpg 768w\" sizes=\"auto, (max-width: 775px) 100vw, 775px\" \/><figcaption id=\"caption-attachment-11545\" class=\"wp-caption-text\">Forest understory differences inside and outside of a fence designed to exclude deer at UW\u2013Madison\u2019s Kemp Research Station in Vilas County. The forest on the left is outside the exclosure and shows the dramatic effects of deer on forest understory. PHOTO: KATIE FRERKER<\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">It is widely known that the white-tailed deer is a nonstop eater. Unless it is sleeping or fleeing from a predator, the keystone North American herbivore is nearly always nibbling.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Ecologically, deer herbivory is a fairly well understood phenomenon. The presence, abundance and reproductive success of many plant species are directly affected by deer, whose populations are orders of magnitude greater in some regions than they were before European settlement.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Now, scientists are looking beyond herbivory to better understand the indirect effects of deer on eastern North American forest landscapes. In particular, scientists are interested in how the animal\u2019s presence and behaviors affect the composition and overall health of the wildflowers and other herbs \u2014 what scientists call understory communities \u2014 that blanket the forest floor.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">\u201cDeer are affecting understory communities in many different ways,\u201d explains <a style=\"color: #000000;\" href=\"http:\/\/ecology.wisc.edu\/people\/graduate-students.php\" target=\"_blank\" rel=\"noopener\">Autumn Sabo<\/a>, a University of Wisconsin\u2013Madison plant ecologist and the lead author of a new study that teases out some of the secondary impacts of white-tailed deer on forest ecosystems. \u201cIt is only in recent years that scientists have started to look at factors beyond herbivory.\u201d<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Writing on(Feb. 6, 2017) in the <a style=\"color: #000000;\" href=\"http:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/1365-2745.12748\/full\" target=\"_blank\" rel=\"noopener\">Journal of Ecology<\/a>, Sabo and her colleagues detail how deer affect forest plant composition by altering facets of the forest environment, including light availability, soil compaction, and the thickness of a particular layer of soil.<\/span><\/p>\n<figure id=\"attachment_11546\" aria-describedby=\"caption-attachment-11546\" style=\"width: 334px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11546\" src=\"http:\/\/revoscience.com\/en\/wp-content\/uploads\/2017\/02\/AUTUMN-KATIE_Door-Co-334x500.jpg\" alt=\"\" width=\"334\" height=\"500\" title=\"\" srcset=\"https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2017\/02\/AUTUMN-KATIE_Door-Co-334x500.jpg 334w, https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2017\/02\/AUTUMN-KATIE_Door-Co-334x500-200x300.jpg 200w\" sizes=\"auto, (max-width: 334px) 100vw, 334px\" \/><figcaption id=\"caption-attachment-11546\" class=\"wp-caption-text\">UW-Madison plant ecologist Autumn Sabo (left) and U.S. Forest Service ecologist Katie Frerker examine foliage near a deer exclosure in Door County\u2019s Peninsula State Park. PHOTO: ANDY JANDL<\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">The study focused on 17 deer exclosures, patches of forest ranging in size from a hundred square meters to eight hectares, where 2- to 3-meter high fences have been installed to keep deer out. The exclosures, some of which have been in place for decades, are located in the temperate hardwood forests of northern Wisconsin and Michigan\u2019s Upper Peninsula.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Archaeological evidence suggests that deer were once far less abundant in eastern North America, perhaps as few as two to four deer per square kilometer. Today, on average, there are about seven deer per square kilometer in the areas studied by Sabo and her colleagues.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">\u201cIn northern Wisconsin and the Upper Peninsula of Michigan, we found little herbivory damage on forest herbs,\u201d says Sabo, who conducted the study with Katie Frerker of the U.S. Forest Service, and <a style=\"color: #000000;\" href=\"http:\/\/www.botany.wisc.edu\/waller\/lab\/waller.html\" target=\"_blank\" rel=\"noopener\">Don Waller<\/a> and <a style=\"color: #000000;\" href=\"http:\/\/forestandwildlifeecology.wisc.edu\/kruger-eric-current-faculty-profile\" target=\"_blank\" rel=\"noopener\">Eric Kruger<\/a> of UW\u2013Madison. \u201cDeer seem to be eating primarily young trees.\u201d<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Findings from the new study suggest scientists need to revisit their thinking about the effects of deer as, previously, most ecologists believed the biggest impact of deer on understory species was herbivory. That idea may be true in places like the northeastern U.S. where a lot of direct browsing damage has been observed on wildflowers, says Sabo. But for northern forests in the Upper Great Lakes region, the indirect effects of deer nipping off saplings appear to be more important.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Because young trees have been nibbled down, light levels on the forest floor increase and a whitish layer of soil known as the E horizon thickens as colored nutrients are lost. Deer also increase soil compaction, likely through hoof action.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">\u201cShifts in these environmental factors may result in forest composition changes,\u201d notes Sabo, a graduate student and instructor in UW\u2013Madison\u2019s Department of Forest and Wildlife Ecology. \u201cFor example, more tree cover is correlated with more herbs that are spread by animals eating their fruit, including trillium. Higher light levels favor raspberries and ferns, and the thicker soil E horizons correlate with fewer lillies and violets.\u201d<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Soils that have been compacted grow more grasses and sedges and also are more favorable to non-native plant species such as dandelions, she adds.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">The results of the new study may provide an additional explanation for why forest understory plant communities are slow to recover after pressure from deer is eased.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">\u201cWith exclosures, sometimes you see almost immediate effects,\u201d according to Sabo. \u201cOther times you see very little change, which makes us suspect legacy effects\u201d from having had a lot of deer on the landscape.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">The findings of the new study can help scientists design experiments to show the effects of changes in light and soil resources on plant communities. Critically, the results can also inform efforts to conserve forest biodiversity and improve forest restoration techniques.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">The study was supported by funds from the Friends of Peninsula State Park, the UW\u2013Madison Department of Botany, and the McIntire-Stennis Program.<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It is widely known that the white-tailed deer is a nonstop eater. Unless it is sleeping or fleeing from a predator, the keystone North American herbivore is nearly always nibbling. Ecologically, deer herbivory is a fairly well understood phenomenon. The presence, abundance and reproductive success of many plant species are directly affected by deer, whose [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":11545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,17],"tags":[],"class_list":["post-11544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biology","category-research"],"featured_image_urls":{"full":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2017\/02\/Kemp-both-sides-of-fence-775x517.jpg",775,517,false],"thumbnail":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2017\/02\/Kemp-both-sides-of-fence-775x517-150x150.jpg",150,150,true],"medium":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2017\/02\/Kemp-both-sides-of-fence-775x517-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2017\/02\/Kemp-both-sides-of-fence-775x517-768x512.jpg",750,500,true],"large":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2017\/02\/Kemp-both-sides-of-fence-775x517.jpg",750,500,false],"1536x1536":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2017\/02\/Kemp-both-sides-of-fence-775x517.jpg",775,517,false],"2048x2048":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2017\/02\/Kemp-both-sides-of-fence-775x517.jpg",775,517,false],"ultp_layout_landscape_large":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2017\/02\/Kemp-both-sides-of-fence-775x517.jpg",775,517,false],"ultp_layout_landscape":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2017\/02\/Kemp-both-sides-of-fence-775x517.jpg",775,517,false],"ultp_layout_portrait":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2017\/02\/Kemp-both-sides-of-fence-775x517.jpg",600,400,false],"ultp_layout_square":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2017\/02\/Kemp-both-sides-of-fence-775x517.jpg",600,400,false],"newspaper-x-single-post":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2017\/02\/Kemp-both-sides-of-fence-775x517.jpg",735,490,false],"newspaper-x-recent-post-big":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2017\/02\/Kemp-both-sides-of-fence-775x517.jpg",540,360,false],"newspaper-x-recent-post-list-image":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2017\/02\/Kemp-both-sides-of-fence-775x517.jpg",95,63,false],"web-stories-poster-portrait":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2017\/02\/Kemp-both-sides-of-fence-775x517.jpg",640,427,false],"web-stories-publisher-logo":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2017\/02\/Kemp-both-sides-of-fence-775x517.jpg",96,64,false],"web-stories-thumbnail":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2017\/02\/Kemp-both-sides-of-fence-775x517.jpg",150,100,false]},"author_info":{"info":["Amrita Tuladhar"]},"category_info":"<a href=\"https:\/\/www.revoscience.com\/en\/category\/news\/biology\/\" rel=\"category tag\">Biology<\/a> <a href=\"https:\/\/www.revoscience.com\/en\/category\/news\/research\/\" rel=\"category tag\">Research<\/a>","tag_info":"Research","comment_count":"0","_links":{"self":[{"href":"https:\/\/www.revoscience.com\/en\/wp-json\/wp\/v2\/posts\/11544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.revoscience.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.revoscience.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.revoscience.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.revoscience.com\/en\/wp-json\/wp\/v2\/comments?post=11544"}],"version-history":[{"count":0,"href":"https:\/\/www.revoscience.com\/en\/wp-json\/wp\/v2\/posts\/11544\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.revoscience.com\/en\/wp-json\/wp\/v2\/media\/11545"}],"wp:attachment":[{"href":"https:\/\/www.revoscience.com\/en\/wp-json\/wp\/v2\/media?parent=11544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.revoscience.com\/en\/wp-json\/wp\/v2\/categories?post=11544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.revoscience.com\/en\/wp-json\/wp\/v2\/tags?post=11544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}