{"id":14552,"date":"2018-02-25T11:14:15","date_gmt":"2018-02-25T11:14:15","guid":{"rendered":"https:\/\/www.revoscience.com\/en\/?p=14552"},"modified":"2020-05-27T06:08:45","modified_gmt":"2020-05-27T06:08:45","slug":"greenhouse-program-coordinator-blends-sustainability-student-life","status":"publish","type":"post","link":"https:\/\/www.revoscience.com\/en\/greenhouse-program-coordinator-blends-sustainability-student-life\/","title":{"rendered":"GreenHouse program coordinator blends sustainability, student life"},"content":{"rendered":"
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Alan Turnquist (second from left) with GreenHouse students at Leopold Residence Hall. There, they explore sustainability and agricultural systems through seminars and hands-on experiences integrated with residential life. PHOTO: JOEL NINMANN<\/figcaption><\/figure>\n

Teaching about agriculture and sustainability during semesters filled with classes and tests is hard enough. It\u2019s even harder when most students are gone for the busy summer growing season.<\/span><\/p>\n

But Alan Turnquist says having your own greenhouse doesn\u2019t hurt.<\/span><\/p>\n

Turnquist is the program coordinator for the\u00a0GreenHouse Learning Community<\/a>\u00a0at the University of Wisconsin\u2013Madison, one of 10 residential learning communities organized by University Housing. There, he gets to engage students as they explore sustainability and agricultural systems through seminars and hands-on experiences that are integrated with residential life.<\/span><\/p>\n

Growing up in northern Wisconsin, Turnquist\u2019s connection to the natural world was spurred by the time he spent around farms and forests. But it was travel, largely to Central and South America, that encouraged him to see the connections between poverty, development and sustainability, as well as the human element common to all of them.<\/span><\/p>\n

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Though the academic year precludes working with most students during the growing season, Turnquist can engage with them longer than most instructors are able to. Here, he advises Eleanor Nuckolls (center) and Andrea Seiler as Briar Putz works in the background. PHOTO: JOEL NINMANN<\/figcaption><\/figure>\n

So after more than a year\u00a0traveling by tandem bike<\/a>with his wife across North and South America, Turnquist returned to his alma mater intent on connecting with students about sustainability. In addition to his role at GreenHouse, Turnquist is the program administrator for the\u00a0agroecology<\/a>\u00a0master\u2019s program, where he helps guide graduate students through their research into sustainable agriculture.<\/span><\/p>\n

Housed in Leopold Residence Hall \u2014 sandwiched between Lake Mendota and the Allen Centennial Garden \u2014 GreenHouse provides residents with a deep exploration of sustainability and agricultural systems. A collection of fall seminars focuses on the writings of the residence hall\u2019s namesake, the late UW\u2013Madison professor and influential conservationist Aldo Leopold. And although the curriculum expands beyond agriculture, food provides an approachable entry point to broad conversations about sustainability.<\/span><\/p>\n

\u201cEverybody eats, most people are pretty passionate about it, and food and agriculture are, I think, great ways to think about human existence and sustainability,\u201d says Turnquist.<\/span><\/p>\n

The greenhouse atop Leopold Hall lets students explore hydroponic growing systems and perform independent experiments. It also serves to start seedlings that are planted in the program\u2019s garden plot at the Eagle Heights Community Garden. A few GreenHouse alumni are paid to manage the gardens over the summer, and planting schedules are arranged to time the biggest harvests for September, when new students arrive.<\/span><\/p>\n

A multipurpose workshop helps students process up to 2,000 pounds of produce from the garden. Even in the winter, dried garlic and winter squash line shelves in the room. The residence hall\u2019s extra-large kitchen, complete with two stoves, facilitates community meals.<\/span><\/p>\n

\u201cNow that I\u2019ve been here for five years, it\u2019s always really interesting for me to see somebody who\u2019s a graduating senior,\u201d says Turnquist. \u201cThings that you get exposed to early on can have a big influence on what you do.\u201d<\/span><\/p>\n

One of those seniors Turnquist gets to follow is Hannah DePorter, an alum of GreenHouse who started the\u00a0UW Food Shed<\/a>\u00a0last year. The program diverts extra produce from agricultural research fields \u2014 destined for the compost pile \u2014 to students and community members who can use it.<\/span><\/p>\n

\u201cLiving in GreenHouse really sparked my love even more for environmental issues,\u201d says DePorter.<\/span><\/p>\n

In her spring semester at GreenHouse, DePorter grew seedlings for the Eagle Heights garden, which led to her work at the F.H. King student farm and to a job in horticulture Professor Irwin Goldman\u2019s plant breeding lab. She changed her major from special education to conservation biology and environmental studies, which she credits to her experiences with GreenHouse and Turnquist.<\/span><\/p>\n

\u201cI think it completely set up how the rest of my college experience was,\u201d says DePorter, who is pursuing law school for disability or environmental law after graduating this spring.<\/span><\/p>\n

Though frustrated that the academic year precludes working with most students during the growing season, Turnquist cherishes engaging with students longer than most instructors with semester-long classes are able to.<\/span><\/p>\n

\u201cEven the semester model breaks down a bit here because the students come back,\u201d Turnquist says. \u201cIn the spring, I have a lot of really meaningful conversations with students that are residents here because I\u2019ve known them since the fall semester.\u201d<\/span><\/p>\n

\u201cI really appreciate how much I get to interact with students, and I can still have an intellectual component \u2014 I can still teach in the fall and spring,\u201d he adds. \u201cYou bridge those two worlds.\u201d<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Teaching about agriculture and sustainability during semesters filled with classes and tests is hard enough. It\u2019s even harder when most students are gone for the busy summer growing season. But Alan Turnquist says having your own greenhouse doesn\u2019t hurt. Turnquist is the program coordinator for the\u00a0GreenHouse Learning Community\u00a0at the University of Wisconsin\u2013Madison, one of 10 […]<\/p>\n","protected":false},"author":6,"featured_media":14553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"class_list":["post-14552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture"],"featured_image_urls":{"full":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2018\/02\/2018-02-19-greenhouse-seminar-43-1-775x517.jpg",775,517,false],"thumbnail":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2018\/02\/2018-02-19-greenhouse-seminar-43-1-775x517-150x150.jpg",150,150,true],"medium":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2018\/02\/2018-02-19-greenhouse-seminar-43-1-775x517-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2018\/02\/2018-02-19-greenhouse-seminar-43-1-775x517-768x512.jpg",750,500,true],"large":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2018\/02\/2018-02-19-greenhouse-seminar-43-1-775x517.jpg",750,500,false],"1536x1536":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2018\/02\/2018-02-19-greenhouse-seminar-43-1-775x517.jpg",775,517,false],"2048x2048":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2018\/02\/2018-02-19-greenhouse-seminar-43-1-775x517.jpg",775,517,false],"ultp_layout_landscape_large":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2018\/02\/2018-02-19-greenhouse-seminar-43-1-775x517.jpg",775,517,false],"ultp_layout_landscape":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2018\/02\/2018-02-19-greenhouse-seminar-43-1-775x517.jpg",775,517,false],"ultp_layout_portrait":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2018\/02\/2018-02-19-greenhouse-seminar-43-1-775x517.jpg",600,400,false],"ultp_layout_square":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2018\/02\/2018-02-19-greenhouse-seminar-43-1-775x517.jpg",600,400,false],"newspaper-x-single-post":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2018\/02\/2018-02-19-greenhouse-seminar-43-1-775x517.jpg",735,490,false],"newspaper-x-recent-post-big":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2018\/02\/2018-02-19-greenhouse-seminar-43-1-775x517.jpg",540,360,false],"newspaper-x-recent-post-list-image":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2018\/02\/2018-02-19-greenhouse-seminar-43-1-775x517.jpg",95,63,false],"web-stories-poster-portrait":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2018\/02\/2018-02-19-greenhouse-seminar-43-1-775x517.jpg",640,427,false],"web-stories-publisher-logo":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2018\/02\/2018-02-19-greenhouse-seminar-43-1-775x517.jpg",96,64,false],"web-stories-thumbnail":["https:\/\/www.revoscience.com\/en\/wp-content\/uploads\/2018\/02\/2018-02-19-greenhouse-seminar-43-1-775x517.jpg",150,100,false]},"author_info":{"info":["Amrita Tuladhar"]},"category_info":"Agriculture<\/a>","tag_info":"Agriculture","comment_count":"0","_links":{"self":[{"href":"https:\/\/www.revoscience.com\/en\/wp-json\/wp\/v2\/posts\/14552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.revoscience.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.revoscience.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.revoscience.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.revoscience.com\/en\/wp-json\/wp\/v2\/comments?post=14552"}],"version-history":[{"count":0,"href":"https:\/\/www.revoscience.com\/en\/wp-json\/wp\/v2\/posts\/14552\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.revoscience.com\/en\/wp-json\/wp\/v2\/media\/14553"}],"wp:attachment":[{"href":"https:\/\/www.revoscience.com\/en\/wp-json\/wp\/v2\/media?parent=14552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.revoscience.com\/en\/wp-json\/wp\/v2\/categories?post=14552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.revoscience.com\/en\/wp-json\/wp\/v2\/tags?post=14552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}