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Study: Regulatory gene influences shape recognition in medaka fish
The medaka, also known as the Japanese rice fish (Oryzias latipes), is a model organism for the study…
Aquatic invasive species are more widespread in Wisconsin than previously thought
A report on more than 40 years of research on Wisconsin lakes is highlighting some of the lessons…
New filtration material could remove long-lasting chemicals from water
Water contamination by the chemicals used in today’s technology is a rapidly growing problem globally.
Study: EV charging stations boost spending at nearby businesses
The spending increases were particularly pronounced for businesses within 100 yards of charging stations, and for businesses in…
ALMA Detects Hallmark “Wiggle” of Gravitational Instability in Planet-Forming Disk
Interferometry of stunning spiral arms around young star reveals gravity’s hand in planet formation.
Pioneering gas-adsorbing materials reveal hidden softness
A team of researchers has reshaped our understanding of developing gas storage materials known as porous coordination polymers…
Culture
PolyU launches Good Seed programme to drive social innovation
The Hong Kong Polytechnic University (PolyU) launched a new training and funding programme today to support social innovation projects, addressing poverty and other social issues in pursuit of an inclusive and harmonious society. Jointly organized by the Institute for Entrepreneurship (IfE) and Jockey Club Design Institute for Social Innovation (J.C.DISI) of PolyU, the “Good Seed” […]
ESA and Airbus to decide on the route to proceed with EDRS completion.
Paris– Following intense work during the past weeks between all partners involved with the EDRS programme, in particular the European Commission, ESA and Airbus, the business prospects of EDRS have…
IEEE Nepal Sub-section launched in Kathmandu
Kathmandu-– Howard E. Michel, President and CEO of Institute of Electrical and Electronics Engineering (IEEE) has launched the IEEE Nepal Subsection in Kathmandu on January 25, 2015. Comprising the world’s…
Oils, fats innovation: use of nanotechnology in cosmetics and pharmaceuticals
The use of oils and fats has been successfully diversified, resulting in an innovation formulated through nanotechnology that is beneficial to pharmaceutical and cosmetics industries. A Faculty of Science, Universiti…